Lowcountry Boil To Go
An authentic Lowcountry Boil served up in a souvenir bucket ready to cook at home!
How it works
Order online or stop by and visit us!
Your bucket will be filled with all the delicious ingredients needed for an amazing lowcountry boil. It starts with local shrimp, your choice of sausage, sweet corn, onion, red bliss potatoes and your choice of seasoning from mild to spicy. Just let us know how many people you need to feed. When you get to our shop we'll have the bucket ready for you and all sorts of other stuff to make your experience a success. Make sure to ask us to hook you up!
Pick it up & take it home
There's no need to deal with all of the hassles of taking the family out to dinner. Your bucket will be ready to bring back to your house or villa. Have someone who doesn't like seafood in the group? We have you covered! Grab some pulled chicken or bbq pork, there's always something in stock. We're conveniently located on the south end of the island with plenty of parking to make things simple.
Steam & Eat
When you get home just follow the easy instructions. You can cook on any surface but we recommend an electric or gas cooktop. In about 40 minutes you'll be in seafood nirvana!
Let's get cooking!
We got you this is easy!
Let's start out with some important stuff!
- Your pot is gonna get super hot, use oven mitts or a towel to handle it.
- Steam is hot! Be careful whenever you remove the top.
Here we go!
Open your bucket and remove anything that's in a package or doesn't get cooked, this includes seafood in the plastic netting. Add two cups of your choice of liquid, water, wine or beer it's up to you. Add half the amount of seasoning, cover and bring to a boil over med-high heat. After it boils for 15 minutes it's time to add the seafood. Open top carefully using something like a fork or towel, the bucket will be HOT! Remove the seafood from any packaging and add to the pot. You can sprinkle in some more seasoning if you like. Cook for an additional 10 minutes. The shrimp should be pink with no signs of translucence, all clams and mussels should be open, if not you can cook a little longer. If they still don't open, discard.
There will be more liquid than when you started, we suggest you save this cause it's tasty. Carefully reserve that liquid before you dump your bucket for serving.
ENJOY!
